Ingredients

Preparation

1. In a large pot, melt the butter. Add the parsley, garlic, and chili flakes and cook for 1 minute. Season with salt and pepper. Pour in the wine and let it reduce by half.

2. Chop the capers (set aside 4 for decoration).

3. Add the tomatoes, chopped capers, and oregano. Cover. Cook for 5 minutes over high heat, stirring occasionally.

4. Add the mussels and cook until all the mussels are open, about 6 minutes.

5. Serve in hot plates, decorated with capers.

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Entry

Mussel, Tomato and Capers

Name: Mussel, Tomato and Capers
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2kg cleaned mussels; 1 tsp. butter; 2 tsp. fresh parsley, chopped; 2 cloves garlic, chopped; 1/2 tsp. chili flakes; 200ml dry white wine; 300ml canned tomatoes, drained and chopped; 1/4 tsp. dried oregano; 10 capers; Salt and pepper from the mill

Preparation: 15 min

Cooking: 16 min

Servings: 4

Mussels, tomatoes, and capers make up a delicious Mediterranean starter. The mussels are cooked in an aromatic tomato and caper sauce, offering a range of flavors. This light and quick dish is ideal for impressing your guests at dinner and is perfect served with crusty bread to soak up all the sauce.