Ingredients

Preparation

1. In a large, shallow baking dish, mix the olive oil, chili powder, parsley, thyme, bay leaf, and garlic.

2. Place the fish slices side by side in the dish and let marinate for 1 hour, basting occasionally.

3. Preheat the oven to 375°F.

4. Cover the dish with aluminum foil and bake for 15 minutes.

5. Remove the dish from the oven. Remove the aluminum foil. Add the peas, bell peppers, and mussels to the dish; return to the oven.

6. Cook for an additional 10 minutes, until the fish flakes easily with a fork and the mussels are open.

7. Remove the dish from the oven. Discard the bay leaf. Decorate with croutons and serve immediately.

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Main course

Mussels and Hake from the Basque Country

Name: Mussels and Hake from the Basque Country
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: France
Ingredients: 750 g of hake, cut into thick slices; 24 mussels, scrubbed; 125 g of frozen peas, cooked; 3 red bell peppers in a can, sliced; 4 cloves of garlic, crushed; 100 ml of extra virgin olive oil; 1/4 teaspoon of strong chili powder; 2 tablespoons of fresh parsley, chopped; 1/4 teaspoon of dried thyme; 1 bay leaf; 12 croutons, kept warm

Preparation: 20 min

Cooking: 25 min

Servings: 6

Mussels and hake from the Basque Country is a flavorful dish that combines fresh ingredients for an authentic taste. The mussels cooked with the hake, bell peppers, and spices create a perfect harmony of textures and flavors. This recipe is delicious and complete with a few croutons to add crunch. Perfect as a main course, it will delight your guests for sure!