Mussels, Black Bean Sauce — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F.
2. In a saucepan, melt the butter. Add the garlic, lemongrass, coriander, and bell pepper. Add the white wine and black bean sauce. Season with pepper.
3. Bring to a boil and add the mussels. When the mussels are open.
4. Remove from heat and serve immediately.

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Main course

Mussels, Black Bean Sauce

Name: Mussels, Black Bean Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexico
Ingredients: 50g butter; 2 cloves of minced garlic; 1/3 cup chopped lemongrass; 1/3 cup chopped coriander; 1 small red bell pepper in brunoise; 200ml white wine; 200ml black bean sauce; 16 cleaned mussels; salt, pepper

Preparation: 15 min

Cooking: 10 min

Servings: 4

Mussels in black bean sauce offer a colorful and flavorful mix. The black bean sauce, flavored with herbs and garlic, adds depth to the mussels. This dish is perfect for family or friend gatherings, providing a touch of originality. Cooked with fresh vegetables, these mussels are a light and flavorful choice.

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