Ingredients

Preparation

1. In a bowl, mix the mayonnaise and lemon juice. Add the mussels, chives, and tomatoes. Add the bacon and parsley. Mix gently.

2. Refrigerate for 10 minutes before serving.

3. Arrange the chopped lettuce on plates and place the flavored mussels on top.

Copied!

Entry

Mussels Caesar

Name: Mussels Caesar
Prep time: 12 min
Total time: 12 min
Yield: 4 servings
Ingredients: 1kg cooked and shelled mussels; 150g grated parmesan cheese; 1 lettuce in chopped leaves; 1 tomato in small dice; 1/2 cup chopped chives; 250g cooked bacon; 50ml light mayonnaise; 1/4 cup chopped parsley; 1 tsp lemon juice

Preparation: 12 min

Cooking: 0 min

Servings: 4

Mussels Caesar is a savory starter that combines the sea and the crunch of vegetables. Prepared with cooked and shelled mussels, this recipe pairs perfectly with parmesan and chives for a touch of freshness. An attractive and light mixture that will delight your guests. Serve with a light mayonnaise and a squeeze of lemon juice for a tangy note. Perfect for summer meals!