Mussels in Curry and Coconut Sauce — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a skillet, heat the oil. Add the onion and garlic. Add the ginger and curry powder. Pour in the white wine. Season with salt and pepper.
2. Add the coconut cream and mix. Simmer for 2 minutes.
3. Add the mussels, cover the skillet, and cook for 5 minutes.
4. Add the bell pepper and parsley. Serve immediately.

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Main course

Mussels in Curry and Coconut Sauce

Name: Mussels in Curry and Coconut Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 1 chopped onion; 1 crushed garlic clove; 1 tablespoon grated ginger; 1 tablespoon peanut oil; 1 tablespoon curry powder; 200ml white wine; salt, pepper; 100ml coconut cream; 1 red bell pepper, diced; 1/2 cup chopped parsley

Preparation: 20 min

Cooking: 15 min

Servings: 4

Enjoy this recipe for mussels in curry and coconut sauce, a delicious combination of flavors. The mussels, delicately cooked in a creamy curry and coconut sauce, are flavored with garlic, ginger, and white wine. It’s a comforting dish, perfect for an evening with friends or family. Serve with crusty bread to soak up the creamy sauce.