Ingredients

Preparation

1. In a saucepan, heat the water and rice vinegar. Add the honey and let it reduce by half.
2. In a skillet, without adding any fat, toast the sesame seeds for 2 minutes.
3. In a bowl, mix the mussels, the diced bell peppers and the sesame seeds.
4. Pour in the vinegar syrup and mix gently.
5. Sprinkle with flaky sea salt and serve.

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Entry

Mussels in Spicy Salad

Name: Mussels in Spicy Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 500g mussels; 1 yellow bell pepper in dice; 1 red bell pepper in dice; 50g white sesame seeds; 50 ml water; 20 ml rice vinegar; 15 ml honey; Flaky sea salt

Preparation: 10 min

Cooking: 10 min

Servings: 4

This colorful mussel salad brings a surprising mix of sweet and savory flavors. The crunchy bell peppers add a nice texture while the toasted sesame seeds bring a nutty flavor. Drizzled with a vinegar syrup, this salad is not only delicious but also quick to prepare. A perfect choice for a light appetizer or a refreshing starter on warm days.