Mussels in the Maltese way — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a saucepan, melt the butter. Add the chives, parsley, orange juice, and white wine. Season with salt and pepper.
2. Bring to a boil and add the mussels. Cover the saucepan. As soon as the mussels open, remove from heat.
3. Arrange a bed of orange slices on the serving plate.
4. Place the mussels with their cooking juice and serve hot as an appetizer.

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Main course

Mussels in the Maltese way

Name: Mussels in the Maltese way
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 32 cleaned mussels; 50g butter; 1/2 cup of chives; 1/2 cup of chopped parsley; 150ml white wine; 100ml orange juice; 1 orange finely sliced; salt, pepper

Preparation: 20 min

Cooking: 10 min

Servings: 4

Mussels in the Maltese way are a dish where the orange makes all the difference. Accompanied by parsley butter, these mussels are generously seasoned with orange juice and fresh herbs. A delight to be enjoyed hot, they bring an original touch to your meal. Ideal as an appetizer or main course, these mussels will delight your guests with their flavor and presentation.