Mussels in the Norman style — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a non-stick pan, cook the lardons without fat for 2 minutes.

2. Rinse and brush the mussels and set them aside.

3. In a saucepan, pour in the white wine and add the shallots. Season with salt and pepper. Bring to a boil for 2 minutes. Add the mussels. Cover the saucepan and simmer for 5 minutes. Pour in the cream and add the lardons.

4. Sprinkle with chopped parsley. Mix before serving.

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Main course

Mussels in the Norman style

Name: Mussels in the Norman style
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: France

Preparation: 15 min

Cooking: 10 min

Servings: 4

Mussels in the Norman style are a traditional dish combining seafood and creamy touches. This recipe honors the alliance of bacon and white wine, bringing sweetness to the cream sauce. Served hot, garnished with fresh parsley, it is perfectly suited for a convivial meal. Your guests will love this delicacy, whether it’s accompanied by bread or pasta. A delight!