Ingredients

Preparation

1. Rinse, scrub and scrape the mussels. Eliminate those that are broken or open.

2. In a saucepan, melt the butter. Add the chopped celery and shallots. Cook for 5 minutes over medium heat.

3. Add the mussels and coriander seeds. Drizzle with beer. Cover and cook for 7 minutes until the mussels open.

4. Remove the lid. Season generously with salt and pepper. Add the cream. Heat for a few minutes and serve immediately in hot bowls.

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Main course

Mussels in White Beer

Name: Mussels in White Beer
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Ingredients: 2 1/2 kg of mussels, cleaned; 2 stalks of celery; 4 shallots; 150 ml of beer; 100 ml of 35% cream; 20 g of butter; 20 coriander seeds; salt, pepper

Preparation: 15 min

Cooking: 18 min

Servings: 4

Mussels in white beer are a simple and savory classic. The addition of beer and cream creates a rich and creamy sauce that sublimates the taste of the mussels. Ready in no time, they are perfect for a weekday meal. Serve them with fries for a convivial and summer dish!