Mussels in White Wine and Dill — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Clean and brush the mussels.
2. In a pot, melt the butter. Add the onion and fennel; cook for 3 minutes. Add the mussels and pour in the white wine. Season with salt and pepper. Mix, cover and cook for 8 minutes or until the mussels are open.
3. Add the dill and mix well.
4. Remove the pot from the heat and serve.

Share

Copied!

Main course

Mussels in White Wine and Dill

Name: Mussels in White Wine and Dill
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 4 servings
Cuisine: France
Ingredients: 4 people; 2.5 kg of mussels; 1 chopped onion; 1 large fennel in small pieces; 80g butter; 125ml dry white wine,; 1/2 cup chopped dill; salt, pepper

Preparation: 15 min

Cooking: 14 min

Servings: 4

Mussels in white wine and dill are a fresh and savory concoction. The white wine adds a touch of sophistication to this classic dish, while the dill brings its unique freshness. Easy to prepare, they are ideal for a quick meal or a refined appetizer at dinner.

Share:

Copied!