Ingredients

Preparation

1. Wash and brush the mussels under water.

2. Melt the butter in a saucepan. Add the shallots and garlic. Sweat for 2 minutes. Deglaze with white wine. Add the broth and bring to a boil.

3. Add the mussels and cover. Stir occasionally until the mussels open. Remove them with a slotted spoon and set aside to keep warm.

4. Reduce the cooking liquid by half. Meanwhile, remove the mussels from their shells.

5. Add the cream to the reduced cooking liquid and mix.

6. Add the parsley, season with salt and pepper. Serve the mussels with the broth.

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Main course

Mussels in White Wine Cream Sauce

Name: Mussels in White Wine Cream Sauce
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Ingredients: 2.5 kg mussels; 4 tbsp butter; 3 finely chopped shallots; 2 cloves of garlic, finely chopped; 250ml dry white wine; 300ml vegetable broth; 150ml 35% cream; 3 tbsp finely chopped parsley; Salt and pepper to taste

Preparation: 15 min

Cooking: 18 min

Servings: 4

Mussels in white wine cream sauce are a creamy and savory delight. Prepared with cream and shallots, these mussels reveal a sweetness and richness that makes them a dish appreciated by all. This traditional dish is adapted to all your meals, convivial or refined. This quick recipe to prepare is ideal for surprising your guests with its authentic flavor.