Mussels with Apple Cider — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Clean and brush the mussels.

2. In a pot, heat the butter. Add the onion and celery; cook for 3 minutes.

3. Add the mussels and cider. Season with salt and pepper. Mix, cover and cook for 8 minutes or until the mussels are open.

4. Remove the pot from the heat and serve immediately.

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Main course

Mussels with Apple Cider

Name: Mussels with Apple Cider
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: France
Ingredients: 2.5 kg of mussels; 1 chopped onion; 2 stalks of celery in small slices; 30g butter; 125ml cider,; salt, pepper

Preparation: 15 min

Cooking: 12 min

Servings: 4

Mussels with apple cider add an original and sweet touch to this classic dish. Prepared with onions and celery, the mussels absorb the flavors of the cider to create a warm and convivial meal. This dish is perfect for an informal lunch or a moment of sharing around a good table.

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