Ingredients

Preparation

1. In a pan, heat the butter. Add the onion and cook for 2 minutes. Add the apple pieces. Sprinkle with sugar and mix. Season with salt and pepper. Pour in the vegetable broth and bring to a boil.

2. Add the cleaned mussels to the pot and cover. Let cook for 8 minutes or until all the mussels are open.

3. Add the chives and mix.

4. Serve the mussels with the apple pieces and a little broth

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Entry

Mussels with Apples

Name: Mussels with Apples
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: France
Ingredients: 250g apples in small pieces; 1 chopped onion; 50g of butter; salt, pepper; 2kg mussels washed and brushed; about 1/2 liter of vegetable broth; 1/2 cup chopped chives

Preparation: 10 min

Cooking: 15 min

Servings: 4

Mussels with apples are an original recipe that combines sweetness and savory. The apple pieces add a sweet touch that harmonizes with the mussels, creating a unique gastronomic experience. Served with vegetable broth, this dish will create a convivial atmosphere during your meals.