Ingredients

Preparation

1. In a pan, heat the butter. Add the onion and cook for 2 minutes. Add the bacon and cook for 5 minutes over medium heat, stirring.

2. Add the broth and bring to a boil. Throw in the cleaned mussels and cover. Cook for 8 minutes or until all the mussels are open.

3. Add the chives and shake the pan.

4. Serve immediately.

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Mussels with Bacon and Chives

Name: Mussels with Bacon and Chives
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 250g bacon cut into pieces; 1 chopped onion; 50g butter; 1 pinch of salt; salt, pepper; 1 cup of chopped chives; 1 liter of vegetable broth

Preparation: 10 min

Cooking: 8 min

Servings: 4

Mussels with bacon and chives combine the best of the sea and the land. The salty bacon adds a smoky flavor that pairs wonderfully with the mussels. It’s a simple and delicious recipe, perfect for a quick meal or a convivial appetizer that will please and surprise your guests.