Ingredients

Preparation

1. In a bowl, mix the orange juice and mustard. Pour in the oil in a thin stream while whisking. Add the chives and mix.

2. Remove the peel from the blood oranges and add to the mixture.

3. Add the mussels and mix gently.

4. Refrigerate for 15 minutes before serving.

5. Arrange the lettuce on the plates and top with the mussels in sauce. Serve immediately.

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Entry

Mussels with Blood Orange

Name: Mussels with Blood Orange
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: France
Ingredients: 50 ml fresh orange juice; 1 tsp Dijon mustard; 150ml grape seed oil; 1/2 cup chopped chives; 3 blood oranges; 1kg cooked and shelled mussels; 1 lettuce leaf, chopped; 3 tbsp lemon juice; 1 tsp pink pepper

Preparation: 15 min

Cooking: 0 min

Servings: 4

Mussels with blood orange are an innovative and refreshing recipe. The combination of the sweetness of the orange juice and the flesh of the mussels provides a unique and light flavor. Served on a bed of lettuce, with pieces of blood orange, this dish is ideal for an appetizer or as a starter for a summer meal. Light and full of flavors, it will delight your guests.