Mussels with cream and leeks — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pan, heat the butter. Add the leeks and cook over low heat for 5 minutes. Add the cream, season with salt and pepper generously. Cook for 4 minutes.

2. Add the cleaned mussels to the casserole and cover. Cook for 6 minutes or until all the mussels are open.

3. Serve in hot plates.

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Main course

Mussels with cream and leeks

Name: Mussels with cream and leeks
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4 servings
Ingredients: 8 sliced leeks; 100g butter; salt, pepper; 2.5kg washed and brushed mussels; 350ml 15% cooking cream

Preparation: 10 min

Cooking: 17 min

Servings: 4

Mussels with cream and leeks are a creamy delicacy that effectively marries the sweetness of leeks with the richness of cream. This simple recipe allows you to highlight the freshness of the mussels, while giving them a beautiful consistency. The mixture of flavors and textures will delight your palate. Serve this comforting dish hot and accompany it with good bread to savour the delicious sauce.