Ingredients

Preparation

1. In a pan, heat the butter. Add the onion and cook for 2 minutes. Add the spinach, salt, and pink peppercorns, and the vegetable broth.
2. Add the cleaned mussels to the pot and cover.
3. After 10 minutes of cooking, serve in hot bowls with a little broth.

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Entry

Mussels with Spinach and Pink Peppercorns

Name: Mussels with Spinach and Pink Peppercorns
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: France
Ingredients: 350g fresh spinach; 1 chopped onion; 50g butter; 1 pinch of salt; 1 pinch of pink peppercorns; 2kg mussels, washed and scrubbed; 1 liter of vegetable broth

Preparation: 10 min

Cooking: 15 min

Servings: 4

Mussels with spinach and pink peppercorns bring an original flavor to a classic dish. The taste of spinach pairs wonderfully with the mussels, while the pink peppercorns add a touch of elegance. This dish is light and extremely flavorful, perfect for a starter at dinner.