Ingredients

Preparation

1. In a bowl, pour in the mustard and orange juice; mix with a whisk. Add the orange zest and mix.
2. Add the oil while whisking to emulsify. Season generously with salt and pepper.
3. Marinate vegetables, chicken legs or fish in this marinade.

Copied!

Sauce

Mustard and Orange Marinade

Name: Mustard and Orange Marinade
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: France
Ingredients: 4 tsp. mustard from Meaux; 250ml orange juice; 1 tsp. orange zest; 250ml vegetable oil; Salt, pepper

Preparation: 5 min

Cooking: 0 min

Servings: 4

The mustard and orange marinade is a refreshing and spicy mix that enhances your dishes. This light recipe brings a vibrant touch to poultry and vegetables. The combination of orange juice and mustard creates an original flavor that will be appreciated at your dinners. Prepare it for your barbecues and let marinate for optimal results.