1. In a bowl, mix the water, honey, and oil. With a mixer, mix the flour with the yeast and salt.

2. Add the water slowly and mix at medium speed until a soft ball is formed. Add the garlic to the work surface and roll the dough ball.

3. Place the dough on a floured work surface and knead for 5 minutes.

4. Form a smooth ball and place it in a lightly oiled bowl covered with a cloth. Let it rest for 1 hour.

5. Preheat the barbecue.

6. Divide the dough into 4. Flatten by hand and form 4 flat circles.

7. Cook on the grill for 1 minute on each side.

8. Brush with melted butter before serving.