Neapolitan Fusilli with Mushrooms — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cook the fusilli in boiling salted water for about 8 to 10 minutes.

2. Meanwhile, poach the onions and mushrooms in oil for 5 minutes.

3. Pour in the wine and tomato sauce. Season. Cover and simmer for 10 minutes.

4. Add the drained pasta, sprinkle with chives before serving. Season.

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Main course

Neapolitan Fusilli with Mushrooms

Name: Neapolitan Fusilli with Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italy
Ingredients: 1 kg of fusilli; 350 ml of tomato sauce; 1 chopped onion; 125 ml of white wine; 1 large handful of mushrooms; 1 bunch of finely chopped chives; Salt and pepper from the mill; 2 drizzles of extra virgin olive oil

Preparation: 10 min

Cooking: 25 min

Servings: 2

Neapolitan fusilli with mushrooms is a rich and savory dish. The combination of pasta covered in tomato sauce, with melted mushrooms and a hint of white wine, makes this recipe a simple delight to prepare. Perfect for a family dinner, this dish embodies Italian cuisine while remaining accessible. Serve with a sprinkle of chives for a touch of freshness.