New Potato Salad with Wafu Sauce and Pink Ginger — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Bring the potatoes to a boil and cook until tender.

2. Drain, cut into pieces and set aside.

3. In a bowl, mix the egg yolks, mustard, salt and pepper.

4. Pour in the oils in a thin stream while whisking.

5. Pour in the vinegar and add the chopped ginger, soy sauce, onions and curry powder.

6. Whisk and refrigerate. It’s ready!

Copied!

Support

New Potato Salad with Wafu Sauce and Pink Ginger

Name: New Potato Salad with Wafu Sauce and Pink Ginger
Prep time: 20 min
Cook time: 20 min
Total time: 1 h
Yield: 4 servings
Cuisine: Asia
Ingredients: 500 g of new potatoes; 2 egg yolks; 1 tsp of strong mustard; Salt and pepper; 250 ml of vegetable oil; 1 tbsp of sesame oil; 1 tbsp of white wine vinegar; 2 tbsp of pickled pink ginger; 1 tsp of soy sauce; 2 chopped green onions; 1 tsp of curry powder

Preparation: 20 min

Cooking: 20 min

Servings: 4

The new potato salad with wafu sauce and pink ginger is a refreshing dish that combines the sweetness of potatoes with the richness of wafu sauce. The egg yolks and pickled ginger add an exotic touch, while the green onions add a note of color and crunch. Ideal for barbecues and summer meals, this salad is easy to prepare and will delight your taste buds.