Noodle salad with egg and paprika chicken — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Finely chop the green onion.

2. In a bowl, whip the vinaigrette with a whisk, incorporating the mustard and vinegar.

3. Add the paprika, salt, and pepper, then slowly pour in the oil in a stream.

4. Cut the chicken into pieces and marinate them in the vinaigrette for 10 minutes.

5. In a salad bowl, combine all the ingredients, mix well, and refrigerate for 30 minutes before serving.

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Entry

Noodle salad with egg and paprika chicken

Name: Noodle salad with egg and paprika chicken
Prep time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mêting of the world
Ingredients: 1 green onion chopped; 8 ml of strong mustard; 15 ml of white wine vinegar; 1 tbsp of paprika; Salt and pepper; 30 ml of olive oil; 2 cooked chicken breasts; 400 g of cooked wide noodles; 100 g of crumbled bacon

Preparation: 20 min

Cooking: 0 min

Servings: 4

A gourmet salad that combines the richness of eggs and the freshness of vegetables. Enhanced with a savory paprika vinaigrette, it offers a great starter or light main course. Easy to prepare and perfect for sharing, this salad is both nourishing and delicious. An ideal choice for convivial meals, it will delight fans of egg-based dishes.