In a large pot of boiling salted water, cook the noodles for about 3 minutes,
Rinse them with cold water and drain. Set aside.
In a small bowl, mix together the soy sauce and fish sauce. Set aside.
Heat the wok and pour in one tablespoon of oil. Brown the pork pieces.
Add the prawns and continue cooking for an additional 3 minutes.
Add the onion and bell pepper, garlic, ginger, lemongrass, and red chili.
Add the curry powder. Continue cooking while frequently stirring.
Add the noodles. Cook for 1 minute, then pour in the soy sauce mixture.
Pour in water and cook everything for 5 minutes.
Add the peanut sauce and spinach leaves.
Serve hot!