Noodles with Pink Sauce and Herbs — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cook the noodles in boiling salted water for 10 minutes.

2. Rinse with running water and drain.

3. In a bowl, mix the vinegar and strong mustard, then pour in the oil, salt, and pepper. Emulsify.

4. Add the grated carrots, corn, basil, and noodles. Mix and everything turns pink!

5. Refrigerate before serving.

Mauve carrots are like beets and color other foods; they are a good source of antioxidants.

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Noodles with Pink Sauce and Herbs

Name: Noodles with Pink Sauce and Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: France
Ingredients: 150 g of flat noodles; 1 tablespoon of raspberry vinegar; 1 teaspoon of strong mustard; 2 tablespoons of oil; Guérande salt; Black pepper from the mill; 2 mauve carrots grated; 80 g of corn; 1 bunch of basil

Preparation: 10 min

Cooking: 15 min

Servings: 2

A colorful and quick noodle salad to prepare. With mauve carrots and crunchy corn, it’s enhanced with a savory vinaigrette and fresh herbs. Perfect as a side dish for a barbecue or as a light dish during the hot summer days, it will seduce both children and adults. A feast for the eyes and taste buds.