Nordic Baked Potatoes — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 385°F.
2. Peel the potatoes. Cut in half lengthwise. Make incisions in each potato half, almost to the base, without cutting them completely.
3. Melt half of the butter in a gratin dish. Place the potato halves in the dish.
4. In a bowl, mix the parmesan and breadcrumbs. Sprinkle this mixture over the potatoes.
5. Melt the remaining butter. Drizzle the melted butter over the potatoes.
6. Bake for 30 minutes. Remove from the oven and serve hot.

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Nordic Baked Potatoes

Name: Nordic Baked Potatoes
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 servings
Ingredients: 8 small potatoes; 200g butter; 4 tbsp breadcrumbs; 4 tbsp grated parmesan

Preparation: 12 min

Cooking: 30 min

Servings: 4

Enjoy Nordic baked potatoes, a comforting and gourmet recipe. These small potatoes, shaped in butter and covered with a mixture of breadcrumbs and parmesan, are cooked to perfection for a golden and crispy crust. It’s the ideal accompaniment to your main dishes or a delicious appetizer to share. Easy and quick to prepare, they will please the whole family!