Ingredients
Preparation
Sift the flour, baking powder and salt, add the oats and mix well.Mash the banana, add the sugar gradually until the mixture is light and creamy.Add the egg and milk, beat energetically.Mix in the flour mixture and beat well.Drop by spoonful onto a greased baking sheet.Bake at 375°F for 10 to 12 minutes.
Oat-Banana Pancakes
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Preparation:
Cooking:
Servings:
12
Oat-banana pancakes are a delicious way to incorporate healthy ingredients into your diet. With their soft texture and pleasant banana flavor, they make for a nutritious breakfast or a gourmet snack. Baked in the oven, they are often served hot, accompanied by maple syrup or fresh fruits. A healthy option to start the day!
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