Name: Oat Biscuits with Peanut Butter and Chocolate
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Cuisine: North America
Ingredients: 3 cups (270 g) of oats; 1 cup (120 g) of flour; 1 teaspoon of baking soda; 2 teaspoons of cinnamon powder; 1/4 teaspoon of nutmeg; 1/4 teaspoon of salt; 1 cup (240 g) of butter; 1 cup (250 ml) of creamy peanut butter; 1 cup (200 g) of sugar; 1 cup (180 g) of brown sugar; 2 large eggs; 1 teaspoon of vanilla extract; 9 oz (270 g) of 75% cocoa chocolate, roughly chopped

Ingredients

Preparation

Preheat the oven to 350 F (180 C).
Prepare the baking sheets by covering them with parchment paper or silicone mats.

In a bowl, mix together the oats, flour, baking soda, cinnamon, nutmeg, and salt.
Set aside.

In the bowl of an electric mixer, cream together the butter and peanut butter with the sugar and brown sugar until the mixture is light and creamy.

Add the eggs one at a time, beating well after each addition.
Add the reserved dry ingredients and mix well.
Add the chopped chocolate and mix with a spatula.

Drop spoonfuls of dough onto the prepared baking sheets, spacing them 2 inches (5 cm) apart.
Bake for 13 to 15 minutes.
Let the biscuits rest for a few minutes on the baking sheets before transferring them to a wire rack to cool.

Oat Biscuits with Peanut Butter and Chocolate

Preparation: 20 min

Cooking: 15 min

Servings: 1

Discover the delicious recipe for oat biscuits with peanut butter and chocolate. These moist and flavorful biscuits are perfect for a snack or dessert. Easy to prepare, they combine the crunchy texture of oats with the richness of peanut butter and the intense flavor of chocolate. Ideal for sharing with family or friends, these biscuits will delight lovers of sweet treats.