Ingredients

Preparation

1. In a bowl, mix together the olive oil and lemon juice.
2. Add the fennel seeds, pastis, crushed garlic, and sprig of fresh thyme. Mix and let it sit for 10 minutes.
3. Marinate vegetables or fish in this marinade, 1 hour before roasting.

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Sauce

Olive and Anise Marinade

Name: Olive and Anise Marinade
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: France
Ingredients: 50 ml of pastis; 2 tbsp of fennel seeds; 300ml of olive oil; 2 tbsp of lemon juice; 2 cloves of garlic, crushed; 1 sprig of fresh thyme

Preparation: 5 min

Cooking: 0 min

Servings: 4

The olive and anise marinade offers a gourmet experience with olive oil and pastis. Ideal for vegetables and fish fillets, this marinade brings a richness of flavors to your dishes. It can also be used for white meats on the barbecue, creating a fresh and Mediterranean-style dish. Perfect marinade for your next grilled meals.