Omelette pizza — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a large bowl, whisk the eggs and milk into an omelette. When they are well foamy, season with paprika, salt, and pepper. Set aside.

2. In a pan, melt 1 tablespoon of butter and brown the chorizo, 1 minute on each side.

3. In a non-stick pan, melt the remaining butter. Pour in the beaten eggs and cook the omelette over medium heat, bringing the eggs from the sides towards the center so that the mixture cooks evenly.

4. Remove from heat and pour the tomato sauce over the entire surface of the omelette. Arrange the chorizo slices and black olives in the center. Cover the pan and let it wait for 2 minutes.

5. Serve the entire omelette in the center of the table

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Main course

Omelette pizza

Name: Omelette pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 eggs; 1 c. to 1 s. milk; 200ml tomato sauce; 150g chorizo slices; 50g whole black olives; 1/2 c. to 1 teaspoon paprika; 2 c. to 1 s. butter; salt, pepper

Preparation: 10 min

Cooking: 10 min

Servings: 4

Transform your brunch with this chorizo and olive omelette pizza. A bold mix of eggs and sauces, flavored with spicy chorizo and black olives. Simple to prepare, it will bring an Italian touch to your table. Ideal for those looking for an original and delicious dish, it’s a real treat to share with friends.