Omelette with Two Cheddars — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Grate the two cheeses together. Reserve.
2. In a bowl, beat the eggs and cream. Add the paprika powder and garlic powder.
3. In a non-stick pan, melt the butter. Pour in the beaten eggs and cook the omelette over medium heat, bringing the eggs from the edges towards the center so that the mixture cooks evenly
4. Add the cheese and cover the pan. Let it wait for 3 minutes.
5. Serve hot.

Copied!

Main course

Omelette with Two Cheddars

Name: Omelette with Two Cheddars
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 4 servings
Ingredients: 8 eggs; salt, pepper; yellow cheddar; white cheddar; 1 tbsp cream; 1 tbsp butter; ½ tsp garlic powder; ½ tsp paprika powder

Preparation: 12 min

Cooking: 10 min

Servings: 4

Dive into the rich taste of cheeses with this omelette with two cheddars. This mix of yellow and white cheddar with beaten eggs offers a smooth and delicious experience. Perfect for breakfast or as a main course, this omelette is both simple and refined, and will please cheese lovers.