1. In a bowl, mix together the flour and almond powder, then add the yogurt.

2. Shape into small balls of 1.5 inches, smooth to the touch.

Prepare the syrup:

4. Bring to a boil the water, sugar, and cinnamon.

5. Off the heat, pour in the orange blossom water. Set aside.

6. Heat the deep fryer and cook the balls for 2 or 3 minutes each.

7. Drain on paper towels and then soak in the warm syrup.

Serve warm or cold.