Orecchiette salad with smoked ham and peas — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a bowl, whisk together the vinegar, salt, pepper, and oil to make the vinaigrette.

2. Add the basil, peas, ham, and pasta. Mix and refrigerate for 45 minutes before serving.

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Orecchiette salad with smoked ham and peas

Name: Orecchiette salad with smoked ham and peas
Prep time: 15 min
Total time: 1 h
Yield: 4 servings
Cuisine: France
Ingredients: 1 dash of white wine vinegar; Salt and black pepper; 30 ml of olive oil; 1 bunch of chopped basil; 60 g of fine peas; 150 g of smoked ham, chopped; 225 g of cooked orecchiette pasta

Preparation: 15 min

Cooking: 0 min

Servings: 4

Orecchiette salad with smoked ham and peas is an excellent option for a light and refreshing meal. This salad is quick to prepare, perfect for summer days or picnics. The smoked ham adds a savory richness to the pasta and peas, while a light vinaigrette brings all these ingredients together. Ideal to be enjoyed cold!

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