Ingredients

Preparation

1. Cook the pasta in boiling salted water for 10 minutes.

2. Meanwhile, in a pan, brown the ground meat and season with salt and pepper. Add the pasta and mix.

3. Off the heat, add the finely chopped radicchio and cheese, then sprinkle with basil to taste and serve immediately.

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Main course

Orecchiette with Meat, Radicchio, and Basil

Name: Orecchiette with Meat, Radicchio, and Basil
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 350 g of ground beef; 500 g of homemade orecchiette; 35 ml of olive oil; 200 g of grated cheese; 1 small radicchio lettuce; 1 bunch of fresh basil chopped; Pepper from the mill; Salt

Preparation: 15 min

Cooking: 10 min

Servings: 4

Orecchiette with Meat, Radicchio, and Basil is a sour-sweet dish that combines homemade pasta with ground beef and fresh vegetables. The radicchio adds a beautiful color and a slightly bitter taste that delicately contrasts with the melting cheese. Garnished with fresh basil, these all-in-one pasta dishes are perfect for a quick and delicious family meal.