Ingredients

Preparation

1. Rinse and drain the broccoli florets. Set aside. Peel and chop the thick stems. Peel and finely chop the garlic.

2. In a large saucepan, melt 20 g (0.7 oz) of butter. Add the chopped broccoli stems and garlic, as well as the crumbled chili pepper. Cover and cook for 10 minutes over low heat.

3. In a large quantity of boiling salted water, cook the pasta until al dente. Add the broccoli florets 3 minutes before the end of the pasta cooking time.

4. Drain the pasta and broccoli, reserving 1/2 cup (4.22 fl oz) of the cooking water. Add the pasta and broccoli to the saucepan. Season with salt and pepper. Mix for 1 minute over low heat. Incorporate the remaining butter and parmesan. Mix and serve.

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Orecchiettes and Spicy Broccoli

Name: Orecchiettes and Spicy Broccoli
Prep time: 5 min
Cook time: 21 min
Total time: 26 min
Yield: 4 servings
Ingredients: 400 g (14 oz) of orecchiettes; 250 g (8.82 oz) of broccoli; 2 cloves of garlic; 1 bird's eye chili; 40 g (1.4 oz) of butter; 100 g (3.53 oz) of grated parmesan; Salt; Pepper

Preparation: 5 min

Cooking: 21 min

Servings: 4

Orecchiettes and spicy broccoli are an Italian dish that will seduce your taste buds. This flavorful combination combines small ear-shaped pasta, crunchy broccoli, and a subtle spicy kick from the chili pepper. The whole dish is wrapped in butter and grated parmesan, ensuring a comforting and savory taste. Perfect for a quick dinner or a comforting family meal.