Orzo salad with Greek olives and pepper pesto — Credit: Flavur / OpenAI

Ingredients

Preparation

In a pot of boiling salted water, cook the pasta al dente for 8 to 10 minutes.
Drain and rinse with cold running water.
Oil the pasta with 1 case and mix well so that they don’t stick!
In a bowl, mix all the remaining ingredients together except the lettuce.
Add the orzo and mix again.
Let it marinate for at least 2 hours in the refrigerator before consuming.
Add the lettuce to serve.

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Orzo salad with Greek olives and pepper pesto

Name: Orzo salad with Greek olives and pepper pesto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 200g of orzo pasta; 1 + 1 case of extra virgin olive oil; 65g of pitted Kalamata olives; 2 roasted peppers; 2 cases of pepper pesto; 1 case of fresh lemon juice; Salt and pepper; 1 bowl of mixed lettuce

Preparation: 15 min

Cooking: 15 min

Servings: 2

Enjoy this orzo salad with Greek olives and pepper pesto, a vibrant Mediterranean mix. The perfectly cooked orzo is combined with Kalamata olives and a spicy pesto that makes the taste buds tingle. This salad offers a great way to add rich flavors and character to your table, perfect for summer meals or garden barbecues!