Ingredients

Preparation

1. Peel and chop the onion and garlic.

2. Clean the celery and cut into thin sticks. Season the veal shank with salt and pepper; roll the pieces in the flour.

3. Preheat the oven to 180°C.

4. In a Dutch oven, melt the butter in the extra virgin olive oil; brown the veal shank pieces on all sides. Remove the meat and sauté the garlic, celery, and onion.

5. Put the veal shank in the Dutch oven; add the orange, broth, cider, and bouquet garni. Bring to a boil, cover, and bake for 1 hour.

6. Remove the Dutch oven from the oven. Add the apples to the Dutch oven; return to the oven for 30 minutes.

7. Remove from the oven and serve immediately.

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Main course

Osso Buco with Cider

Name: Osso Buco with Cider
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 1 kg of veal shank; in pieces; 2 tablespoons of flour; 1 onion; 4 cloves of garlic; 2 stalks of celery; 1 bouquet garni; 1 orange; 400 ml of sweet cider; 1/2 liter of veal broth; 4 apples, peeled and quartered; extra virgin olive oil; 30 g of butter; salt, pepper

Preparation: 25 min

Cooking: 1h30

Servings: 4

Osso Buco with Cider is a comforting and flavorful dish, perfect for family meals. The veal shank is slowly braised in a mixture of sweet cider, orange, and a bouquet garni, creating a rich sauce. The apples add a touch of sweetness that perfectly balances the savory flavors of the dish. Serve with potatoes or pasta for a hearty dinner.