1. In a skillet, cook for 5 minutes together the onion, carrot, half of the garlic, the meat, the cabbage, and the soybeans.

2. When the mixture has cooled down, place a tablespoon of it on each square of dough. Moisturize the edges of the dough squares and close them.

3. Fry the dumplings.

4. Meanwhile, prepare the accompanying sauce. In a food processor, mix all the sauce ingredients together.

5. Serve hot.