Ingredients

Preparation

In the bread machine bucket, put the ingredients in the order established by the manufacturer.

Dough cycle (dough)

At the end of the cycle, let the dough rest for 10 minutes under a bowl, then flatten it completely and shape it into the chosen shape.

Place the dough on a baking sheet lined with a silicone mat. Cover with a cloth and let it rise for 1 hour in a temperate place.

Preheat the oven to 425 F (220 C) and score the dough.
Bake for 30 minutes. Let cool on a rack.

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Pain à la farine de kamut et aux noisettes

Name: Pain à la farine de kamut et aux noisettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 270 ml of water; 1 and 1/2 teaspoons of salt; 1 tablespoon of olive oil; 1 teaspoon of lemon juice; 1/2 cup + 2 tablespoons (100 g) of kamut flour; 3 cups (360 g) of unbleached flour; 1/4 cup (40 g) of coarsely chopped hazelnuts; 2 teaspoons of instant yeast

Preparation: 15 min

Cooking: 30 min

Servings: 1

This kamut flour and hazelnut bread is not only delicious but also nutritious. The kamut flour gives a nice flavor and the hazelnuts add crunch. Ideal for breakfast or as a accompaniment to a good cheese, it is easily made and will delight your guests. A healthy and gourmet option not to be missed.