1. Mix the ingredients together to obtain a dough.2. Knead for 5 to 8 minutes until it becomes soft.3. Cover with a damp cloth and let rest for 1 hour at room temperature.4. Knead the dough for 1 minute again.5. Divide into 10 pieces.6. Sprinkle the work surface and flatten each piece into a disk of about 10 cm.7. Cook on the top of the oven at 240°C for 2 to 3 minutes. Alternatively, in a pan over high heat for 1 to 2 minutes on each side.