Ingredients

Preparation

1. Slice the palm hearts into rounds. Reserve.
2. In a skillet, cook the chorizo slices in butter for 4 minutes. Let cool and slice into rounds. Reserve.
3. In a salad bowl, mix the vinegar and oil. Add the shallots, cilantro, bell peppers, and orange zest. Season with salt and pepper.
4. Add the cooled chorizo, palm hearts, and mix.

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Entry

Palm Heart and Chorizo Salad

Name: Palm Heart and Chorizo Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: France
Ingredients: 450g palm hearts; 2 chorizos sliced; 1 tsp apple cider vinegar; 2 tsp sunflower oil; 2 dried shallots chopped; 1/2 cup chopped cilantro; 1 yellow bell pepper diced; 1 red bell pepper diced; 1 orange zest; 1 pinch of celery salt; pepper

Preparation: 10 min

Cooking: 0 min

Servings: 4

Discover this delicious palm heart and chorizo salad, perfect for an appetizer or a light meal. The sweetness of the palm hearts pairs perfectly with the spicy flavor of the chorizo, creating a beautiful harmony of flavors. The freshness of the bell peppers and orange zest adds a burst of color and flavor to the dish. To be enjoyed fresh, this recipe is to be shared without moderation!