Ingredients

Preparation

1. Cut the surimi and palm hearts into wedges. Set aside in a large bowl.
2. Cut the grapes in half and add them to the surimi.
3. In a small bowl, whisk together the oil, pastis, vinegar, and chopped dill.
4. Pour the sauce over the salad and mix gently. Season with salt and pepper; serve.

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Entry

Palm Heart and Surimi Salad

Name: Palm Heart and Surimi Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: France
Ingredients: 350g surimi sticks; 250g palm hearts; 2 green onions cut into wedges; 3 fresh dill branches; 1 bunch of halved red grapes; 30 ml white wine vinegar; 50 ml grape seed oil; 15 ml pastis; Salt, pepper

Preparation: 10 min

Cooking: 0 min

Servings: 4

This palm heart and surimi salad is a light and refreshing choice for a summer lunch or picnic. The surimi sticks provide a pleasant texture and a seafood flavor that pairs wonderfully with the palm hearts. Accompanied by grapes and a delicate pastis vinaigrette, this salad is both original and easy to prepare. It will delight your guests for sure!