Pancakes with Yogurt and Oroblanco — Credit: Flavur / OpenAI

Ingredients

Preparation

In a bowl, combine the flour, baking powder, baking soda, and sugar.
Add the milk, oroblanco juice and zest, yogurt, and eggs.
Mix well with a whisk until smooth.
Cook the pancakes in a lightly buttered pan.

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Breakfast and brunch

Pancakes with Yogurt and Oroblanco

Name: Pancakes with Yogurt and Oroblanco
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 2 and 1/2 cups (375 g) of flour; 2 teaspoons (10 ml) of baking powder; 1 teaspoon (5 ml) of baking soda; 2 tablespoons (25 g) of sugar; 1 cup (250 ml) of milk; 1 cup (250 ml) of oroblanco juice; 1/2 cup (100 g) of vanilla yogurt; 2 eggs; The zest of an oroblanco

Preparation: 15 min

Cooking: 5 min

Servings: 12

The pancakes with yogurt and oroblanco are a delicious and creamy variation of the classic pancakes. With the addition of oroblanco juice and yogurt, these pancakes are both savory and light. Ideal for brunch or breakfast, their soft texture and fresh taste will seduce your guests.

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