Ingredients

Preparation

1. With a bread knife, cut the puff pastry wheels in half.
2. In a bowl, with a fork, soften the cream cheese.
3. In a food processor bowl, puree the smoked salmon.
4. Add the pureed salmon to the softened cream cheese. Season with salt and pepper.
5. Transfer the preparation to a pastry bag fitted with a fluted nozzle.
6. Fill the puff pastry halves with the cream cheese preparation. Top with orange segments. Close with the puff pastry lids.
7. Decorate the center of the Paris Brest with smoked salmon with small herb shoots. Serve immediately.

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Entry

Paris-Brest with Smoked Salmon

Name: Paris-Brest with Smoked Salmon
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 individual Paris Brest wheels (puff pastry); 250g cream cheese; 250g smoked salmon slices; 50g herb shoots; 2 oranges in supremes; Salt and pepper

Preparation: 10 min

Cooking: 0 min

Servings: 4

The Paris-Brest with Smoked Salmon is a savory reinvention of the famous French pastry. With a filling of cream cheese and smoked salmon, this surprising dish will delight your guests. Perfect as an appetizer or refined starter, it is celebrated for its unique combination of flavors and textures.