Ingredients
Preparation
1. Preheat the oven to 300F.
2. Mix the eggs, milk, and cream. Season with salt and pepper. Add the parmesan and mix well.
3. Butter a flan mold. Pour the liquid mixture into the mold. Place the mold in a deep baking dish. Pour water up to half of the mold.
4. Bake for 40 minutes.
5. Remove from the oven. Let cool for 5 minutes before unmolding. Serve hot or warm.
Parmesan Flan
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Preparation:
Cooking:
Servings:
4
The parmesan flan is a rich and savory dish that stands out for its smooth and creamy texture. Mixed with milk and eggs, the melted parmesan adds salty notes. It’s an excellent choice for a starter or a light dish, often served with a fresh salad. Its simplicity of execution doesn’t compromise the taste, offering a great option for your dinners.
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