Ingredients
Preparation
Melt the butter in a saucepan, add the flour and salt. Cook for 3 to 5 minutes, stirring constantly. Gradually add the milk, cook until the mixture thickens. Add the cheeses, stir until they melt. Pour into a well-oiled rectangular dish. Let cool for 12 hours or more. Cut into squares. Dip in a beaten egg, then in breadcrumbs and fry in oil for 2 to 3 minutes.
Parmesan Fondue
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Preparation:
Cooking:
Servings:
12
Discover the Parmesan Fondue, a flavorful and comforting dish that combines melted cheese with a golden crust. Each bite is an explosion of flavors thanks to the creamy cheese mixture, perfect with a crispy texture on the outside. Perfect for a winter evening, this dish is ideal for gathering family and friends around a warm table.
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