Ingredients

Preparation

1. In a robot, beat the softened butter until it becomes creamy.

2. Incorporate the rest of the ingredients, season with salt.

3. Transfer to ice cube trays and freeze for later use.

Ideal accompaniment to white meats.

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Parsley Butter

Name: Parsley Butter
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: France
Ingredients: 150g of salted butter; 2 chopped shallots; 2 cloves of chopped garlic; 1 bunch of flat-leaf parsley leaves; 1 lime juice; Celery salt

Preparation: 10 min

Cooking: 0 min

Servings: 8

Discover our delicious parsley butter recipe, a savory mix of salted butter, shallots, garlic, and flat-leaf parsley. Easy to prepare, this flavored butter is perfect for accompanying white meats. Simply beat the softened butter, incorporate the fresh ingredients, and then freeze everything to enjoy at any time.