Parsnip and Celeriac Purée — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Melt the butter and cook the onion until transparent.

2. Add the parsnip and celeriac pieces and sweat, covered, for 6 minutes, over low heat

3. Add the potatoes, season and mix.

4. Pour in the broth and cream and blend to obtain a fine purée.

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Parsnip and Celeriac Purée

Name: Parsnip and Celeriac Purée
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: France
Ingredients: 3 parsnips; 2 potatoes; 150 g celeriac; 1 chopped onion; 2 tbsp butter; 65 ml 15% cream; 250 ml chicken broth; Salt and pepper; 1 pinch of grated nutmeg

Preparation: 15 min

Cooking: 15 min

Servings: 4

Parsnip and celeriac purée is an original and delicious alternative to classic purée. This recipe combines the lightly sweet and earthy flavor of parsnips with the unique texture of celeriac, all made creamy with the addition of butter and cream. Ideal for accompanying meats and poultry, it adds an innovative touch to your dishes.

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