Ingredients

Preparation

1. Rub the partridges with salt and pepper.
2. Over low heat, sauté the pancetta, garlic, and rosemary until the garlic is golden.
3. Add the partridges and let the liquid evaporate.
4. Add 2 tablespoons of olive oil and the wine.
5. Add the bay leaves.

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Main course

Partridge with Concorde Grapes

Name: Partridge with Concorde Grapes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 partridges; Salt and pepper; 2 cloves of garlic; 4 sprigs of rosemary; 100 g of pancetta; 4 bay leaves; 2 glasses of white wine; Extra virgin olive oil; 300 g of Concorde grapes

Preparation: 5 min

Cooking: 20 min

Servings: 4

Partridge with Concorde Grapes is a refined meat dish, combining sweet and savory flavors in an elegant setting. With slow cooking in white wine, its flavor will become tender and savory. Ideal for formal dinners or grand occasions, this pleasant recipe will create unforgettable memories with a side of roasted vegetables. It’s a delicious way to discover a new gastronomic experience.