Pasta and Chicken Soup — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Put the broth and laurel leaf in a saucepan and bring to a boil.

2. Add the shallots and mushrooms to the broth.

3. Remove the chicken skin and cut it into thin slices using a sharp knife. Add to the broth and season to taste. Cook for 3 minutes.

4. Add the pasta, cover, and simmer for 8 minutes. Just before serving, add the Ras el hanout, wine, and chopped parsley. Cook for 3 minutes, then season to taste.

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Soups, broths

Pasta and Chicken Soup

Name: Pasta and Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3/4 T. of chicken broth; 1 laurel leaf; 4 chopped shallots; 8 oz of mushroom stems, chopped; 4 oz of cooked chicken breast; 2 oz of soup pasta (shells, stars, etc.); 1/4 T. of Ras el hanout; 2/3 T. of dry white wine; 1 t. of parsley; Salt and pepper

Preparation: 10 min

Cooking: 20 min

Servings: 4

Pasta and chicken soup is a comforting and nutritious dish, perfect for family meals. This savory blend of tender chicken, pasta, and vegetables in a fragrant broth is rich in flavor and texture. Easy to prepare, it’s an ideal choice for a weekday dinner.