Pasta Salad with Small Vegetables — Credit: Flavur / OpenAI

Ingredients

Preparation

1- Cut the basil leaves into strips.
2- In a large bowl, mix the basil, cooked pasta, black olives, tomatoes, lemon zest, zucchinis, and bell peppers.
3- Season with salt and add the olive oil. Mix, taste, and adjust the seasoning.
4- Serve sprinkled with chopped chives.

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Pasta Salad with Small Vegetables

Name: Pasta Salad with Small Vegetables
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: France
Ingredients: 11oz (300g) of short pasta, cooked; 1 chopped bell pepper; 2 diced zucchinis; 2 diced tomatoes; 15ml (1 tbsp) of lemon zest; 120ml (1/2 cup) of black olives; 10 basil leaves; 120ml (1/2 cup) of olive oil

Preparation: 10 min

Cooking: 0 min

Servings: 8

Prepare this delicious pasta salad with small vegetables, a colorful and nutritious dish. Short pasta is perfectly combined with a variety of fresh vegetables such as tomatoes, bell peppers, and zucchinis, all seasoned with lemon zest and olive oil. An ideal recipe for an outdoor meal or a picnic, which will delight both kids and adults. Enjoy the freshness of the crunchy vegetables accompanied by al dente pasta!